Drum stick (Moringakka) Thoran
Another drum stick delicacy today, however with a difference! This one is made out of the soft flesh inside the drum sticks, not with the sticks as is.
Ingredients:
1. Drum stick 1 cup (split drumstick lengthwise and take out the soft flesh alone with a small knife or spoon).
2. Coconut 1/2cup, grated
Onion small 6 no
Green chilly 5 no
Turmeric Powder 1 tsp
4. Mustard 1tsp
5. Curry leaves 1 spring
6. Salt as needed
7. Ghee or Coconut oil 2 tbsp
Method of Preparation:
1. Grind the items under 2 (grated coconut, small onion, green chilly, turmeric powder) using a mixer with a little water. Or you can smash them alternatively.
2. Heat ghee in a pan and sprinkle in mustard seeds.When they start sputtering add curry leaves. Add the ground coconut mixture to this, stir well. In to this mixture add the drum sticks (item under 1), keep it on low flame till the drum sticks are cooked well.
Another drum stick delicacy today, however with a difference! This one is made out of the soft flesh inside the drum sticks, not with the sticks as is.
Ingredients:
1. Drum stick 1 cup (split drumstick lengthwise and take out the soft flesh alone with a small knife or spoon).
2. Coconut 1/2cup, grated
Onion small 6 no
Green chilly 5 no
Turmeric Powder 1 tsp
4. Mustard 1tsp
5. Curry leaves 1 spring
6. Salt as needed
7. Ghee or Coconut oil 2 tbsp
Method of Preparation:
1. Grind the items under 2 (grated coconut, small onion, green chilly, turmeric powder) using a mixer with a little water. Or you can smash them alternatively.
2. Heat ghee in a pan and sprinkle in mustard seeds.When they start sputtering add curry leaves. Add the ground coconut mixture to this, stir well. In to this mixture add the drum sticks (item under 1), keep it on low flame till the drum sticks are cooked well.
