Bitter gourd Meezhukkupuratti

Bitter gourd (പാവയ്ക്ക ) Mezhukkupuratti

Ingredients:

1) Pavakka (bitter gourd)    1 cup (clean it and cut in to thin lengthy pieces)

2) Onion large                      2 no (cut in to small pieces)

    Salt                                   As needed

    Turmeric Powder             As Needed

    Coconut pieces    ¼ cup

    Green chilly         4 no(slit through center)

3) Mustard               2 tsp

  Curry leafs           1 spring

  Coconut Oil          As needed

Method of preparation

1. Take one or two pavakka (bitter gourd) with items under (2) in one dish, mix well with hand.
2. Heat oil in a pan and sprinkle in mustard seeds.When they start sputtering add curry leaves. Add the above mixture to this, keep it on a low flame stirring occasionally.When its color become faded (or check if it is cooked well by taking piece out) swich off the flame.